Venison Steak Marinade
Sliced venison steaks - Sliced ham steaks are good for this one!
1 bottle Progresso red wine vinegar with garlic (found on salad dressing isle)
1 chopped onion
1 garlic clove section crushed
3 tablespoons lemon juice
1/4 cup soy sauce
1/4 cup water
pepper to taste
Marinade venison steaks in the above ingredients overnight and cook on the grill the next day. Poor the leftover marinade on the steaks when you first put them on the grill. (This recipe can be used for tenderloin kabobs as well if you cut them into 1-2 inch pieces and place them in a tin foil packet for grilling).
Found on the Internet and tested -- it's tried and true!
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