Thursday, September 24, 2009

Tonight's samples: Venison Smokies and Peppers and Cheddar Smoked Sausage

Venison Smokies:  Those small wieners that you heat in a crock pot with barbecue sauce are sure to please any crowd.

Peppers & Cheddar Smoked Sausage: Smoked sausage cooked with real jalapenos right off of Ambrose Farm and good old fashioned cheddar cheese.






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