Friday, October 19, 2012

What can you do with wild boar meat?

Well, if you really know what you are doing, they could do this! Chris from Moneyhun's Oink Catering knows how to cook wildgame right!
I got this note this morning:

"Claudia it was so nice to meet you today. Thank you for your interest in my cooking. This was our Sunday supper. New Mexican spice rubbed wild boar loin with a bourbon ancho pepper sauce, roasted sweet potatoes, local corn, cilantro oil, creme fraise, smoked red pepper sauce, cilantro-apple-red onion salad. You all processed this boar for our friend Reid South about 2 weeks ago. I am so lucky he shared with us. Thanks again. I can't wait to pick up the venison. "

Monday, October 15, 2012

Phillip Fender

Mike McShane's family had fun getting this big gator!

Angela Copleston got her first deer!

Britton, Briar, Banks, and Jack Ellenberg brought in a 9 point!

Bob Long got a 9 point weighing 160 lbs.

Molly Tanner's 6 point weighed 116 lbs.

Matt Lovelace brought in a 10 point weighing 161 lbs.

Trey Baker got his first deer!

Tim Jackson took an 8 point for his first deer!

Travis Easler

Nathanael Yoho brought in his first deer to join the Cordray's First Deer Hall of Fame!

Kara Slick got a nice one!

Jon Zbyrowski

Weston Marvin

Maelee Dinkins had an 8 point buck.

Josh Winkles got a 9 point buck weighing 152 lbs.

Tammy Alessandro joined the Cordray's First Deer Hall of Fame!

Brandon Shaw brought in a 165 lb. 11 point buck!