Saturday, October 20, 2012
Friday, October 19, 2012
Well, if you really know what you are doing, they could do this! Chris from Moneyhun's Oink Catering knows how to cook wildgame right!
I got this note this morning:
"Claudia it was so nice to meet you today. Thank you for your interest in my cooking. This was our Sunday supper. New Mexican spice rubbed wild boar loin with a bourbon ancho pepper sauce, roasted sweet potatoes, local corn, cilantro oil, creme fraise, smoked red pepper sauce, cilantro-apple-red onion salad. You all processed this boar for our friend Reid South about 2 weeks ago. I am so lucky he shared with us. Thanks again. I can't wait to pick up the venison. "