Friday, September 13, 2013

Fresh beef in the case!

In addition to a meat case full of fresh cut steaks and  roasts, we have two whole untrimmed briskets that would do great on your smoker this weekend! Open 9 am to 10 pm  Monday - Saturday. Sunday evening 6 pm to 10 and because it is an Alligator Sunday, special open hours this Sunday 9 am to noon.
(And no, I can't hold the briskets for you as much as I'd like to :) First come, first served!)

Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470

Come and get 'em! All the orders for deer, wild hogs, and alligators (unless you had smoked hams) brought by Saturday, Sept 7th, are ready for pickup!

9 AM TO 10 PM Mon. - Sat.
Sunday evenings 6 pm to 10 pm

This week special Alligator Sunday hours.
Open: 9 am to Noon Sunday morning

Newsflash! Corn reduced to $9 per bag, shelled or cob. While it lasts!

Thursday, September 12, 2013

Top question this week? "What do I do if I catch an alligator during the night and ya'll aren't open?"

Picture What happens if I get an alligator during the night?

Put your alligator on a tarp. Top him off with several bags of ice and then roll him up like a nice fat burrito! He'll be fine until in the morning. Go catch a nap and bring him in when we open at 9 am!
 From Sept. 14 to Oct. 12, we are open 9 am to 10 pm, Monday - Saturday.
Special Alligator Sunday hours (Sept. 15, 22, 29 & Oct.6) open 9 am to noon, closed, then open again 6 pm to 10 pm.

Corn - shelled or cob - $10 per bag

Monday, September 9, 2013

It's almost time! Public land alligator season starts at noon on Saturday, September 14th!

Alligator Meat Processing


SKIN or CAPE: $15 per foot

MEAT: $4.25 per lb.
Alligator link sausage $5.75 lb.

Contact us with  questions!

Alligator Frying Bites and Sausage in  Family Sized Packs

We trim all fat to ensure tasty gator morsels! Frying bites are cubed for tenderness. Cordray Brothers sausage is in 1.3 lb. packages or made into tasty links.  Each package custom labeled with your name and tag number. Everything is vacuum packed and frozen.


All alligators MUST have proper paperwork and tags attached.

All alligator caping & skinning fees are due when you leave the animal. To process your meat, we must skin your alligator.

Special Sunday Morning alligator check in times (Public Season):
9 am to NOON (Sept. 15, 22, 29, and Oct. 6)

Regular hours (8/15 to 1/1): Mon.-Sat. 9am-10 pm,
Sun. evenings 6pm-10pm
(Closing 9 pm after Nov. 3)


Joni Warder brought in this nice buck!