Monday, September 9, 2013

It's almost time! Public land alligator season starts at noon on Saturday, September 14th!

Alligator Meat Processing


SKIN or CAPE: $15 per foot

MEAT: $4.25 per lb.
Alligator link sausage $5.75 lb.

Contact us with  questions!

Alligator Frying Bites and Sausage in  Family Sized Packs

We trim all fat to ensure tasty gator morsels! Frying bites are cubed for tenderness. Cordray Brothers sausage is in 1.3 lb. packages or made into tasty links.  Each package custom labeled with your name and tag number. Everything is vacuum packed and frozen.


All alligators MUST have proper paperwork and tags attached.

All alligator caping & skinning fees are due when you leave the animal. To process your meat, we must skin your alligator.

Special Sunday Morning alligator check in times (Public Season):
9 am to NOON (Sept. 15, 22, 29, and Oct. 6)

Regular hours (8/15 to 1/1): Mon.-Sat. 9am-10 pm,
Sun. evenings 6pm-10pm
(Closing 9 pm after Nov. 3)


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