Saturday, November 13, 2010

We've got Pinwheel Steaks!

Flank Steak Pinwheels
Tonight we did Pinwheel Steaks!  To be honest, I had never eaten a Pinwheel Steak, or even heard of them, for that matter.  Always up for a challenge, I set out to find out how to cook them!  After a little digging, though, I came across a recipe on the Eating Well site that sounded good.  The trick with this cut of meat is getting it cooked to your liking.  My family prefers our meat well done, which is a little hard to do since it's wound around itself.  If you prefer your meat not so rare, cook it slowly on a lower heat so it has time to cook all the way through without burning on the outside.  I served these with baked sweet potatoes and a garden salad.    

2/3 cup sun-dried tomatoes
2 cups boiling water
1 package Cordray's Pinwheel Steaks
1 clove garlic, minced
3 Tbs light herbed cheese spread, such as Boursin (I used an herbed cream cheese)]

1 cup baby spinach
3/4 tsp salt
1/2 tsp pepper
Bamboo skewers or toothpicks

1.  Preheat grill to high.
2.  Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until 
     softened, about 10 minutes.  Drain and chop.
3.  Mix garlic with cheese spread.
4.  Unroll one pinwheel steak and spread cheese mixture down the length of the strip.  Top

    with the sun-dried tomatoes and spinach.  Starting at one edge of a long side, roll the
    steak back up tightly, tucking in the filling as you go.
5.  Sprinkle salt and pepper all over the outside of the steak roll. 
6.  Secure the loose end of the steak roll with a skewer or toothpick. 
7.  Grill one side then flip gently with a spatula to the other side.  Cook 3-4 minutes per side
     for medium-rare or more for your taste.

**Some filling may slide out as it's cooking- that's ok.  Either remove skewers before serving or warn your diners! 

Adapted from 

These look very pretty and like they took a long time to prepare, but they were actually fairly easy.  My husband and I enjoyed branching out and trying something new.  The kids weren't quite sure about the sun-dried tomatoes!  The baby loved the cooked cheese mixture on his little bites of steak.  =)  If you have any other delicious Pinwheel Steak recipes, please share!   Happy Cooking, Ellen

Adam Foy

Rawling Pratt-Thomas

Troy Ruppert

Stop by and you can say what these folks did...

Enjoyed one of the most delicious pieces of meat- ever tonight! What an amazing supper!
Jamie and family

Friday, November 12, 2010

Bradley Anderson

We have Cordray Farms BEEF in the case!

Lots of fresh, never frozen, all natural Cordray Farms Beef in the meat case today! We've got all kinds of steaks, roasts, hamburger patties, and burger. Stop by tomorrow 9 am to 9 pm for the first pick!
Hours: Mon. - Sat. 9 am to 9 pm, Sunday Evenings 6 pm to 9 pm.
Looking forward to seeing you!

Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470

Bill Welch