Friday, November 19, 2010

Randy Russell got this big 7 point for his first buck. Look at those fighting scars!

Cordray's venison meatloaf is good, but John Davis says his recipe is better. Try it out and see!

1 package of Cordray's ground venison or Cordray Farms Beef burger
3 slices of bread, crumbled
1 med. onion, chopped
3 to 4 tablespoons of ketchup
2 tablespoons of mustard
1 tablespoon of Worcestershire sauce
1 egg
salt and pepper to taste
1/2 can of evaporated milk
Combine all ingredients and press into 12 x 12 flat pan - about 2 inches deep. Bake at 350 degrees for 50-60 minutes.

Chris Hethington joined the Cordray's First Deer Hall of Fame!

Ronnie Turner

Michael Hair

Robert Paige

Ray Leone

Tom Hartnett

Sunday, November 14, 2010

Come check out the Cordray's meat case!

We've got:
a dozen ribeyes
20 T-bone steaks
1/2 dozen sirloin steaks
3 London Broil roasts
4 packs of short ribs
Come on by!

We've got plenty of pork sausage, smoked ham slices and eggs, too!

Grace and Jimmy Hyams brought in Grace's first deer to join the Cordray's First Deer Hall of Fame!

Harry Mills got a 10 point!

T. Clarkson

Dan Mengedoht

Ann Poulnot picked up her mount of her first deer from Cordray's Taxidermy!

David Dalu brought in a 10 point that weighed 154 lbs.