Saturday, February 20, 2010
Thursday, February 18, 2010
From the article, " These Guys Will Turn Your Fresh Kill Into Ever Lasting Art, Stuffed Animals" by Daniel Brock
Outside Ravenel, another Lowcountry taxidermist is just starting to make memories of his own. Kenneth Cordray is a 22-year-old Clemson graduate who made his initial foray into taxidermy just two years ago while he was still in school.
Cordray has watched his business flourish since moving back to the area last May. And he now has his own setup at his family's farm, which is also home to a meat processing plant.
"It made sense to me," Cordray says recently as he stands in his tanning room, surrounded by still-wet deer hides that dangle from hooks. "It's a one-stop shop where people can bring their venison to get it processed and have their deer mounted at the same time."