Easy Venison Roast
Venison roast (usually a boneless ham roast)
2-4 cans cream of mushroom soup (with or without garlic)
1 large onion sliced
1 package Lipton Onion Soup mix
1/2 head fresh chopped garlic (if desired - the taste is not strong)
salt and pepper and any other seasonings you like
Place the roast in a crockpot and add the above ingredients. Cook on low for 8 hours. The sauce makes a great gravy for mashed potatoes and the leftovers are wonderful! (This recipe is also great with cubesteak instead of a roast - just shorten the cooking time.)
From the kitchen of Michelle and Jeff DiMaio (daughter and son-in-law of Michael).
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