Ingredients | |||||||||||||
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Preparation | |||||||||||||
Season alligator cubes with garlic, salt and pepper to taste. Combine eggs, milk and mix well. Roll each piece of alligator in flour then dip in egg and milk batter. Shake off excess batter and deep fry at 325 degrees F until golden brown. Nutritional Value Per Serving Calories 606, Calories From Fat 351, Total Fat 39g, Saturated Fat 6g, Cholesterol 73mg, Total Carbohydrate 30g, Protein 35g |
Cordray's Venison Processing, Cordray's Taxidermy, and Cordray Farms Beef: 6708 County Line Rd. Ravenel, SC 29470, 843.766.7922. Taxidermy: 843.509.7720
Thursday, September 24, 2009
Fried alligator cubed steak recipe
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