Check out this article in The State newspaper by Susan Ardis on venison by clicking on the title link above. We have at least one customer who has a beef allergy like the guy in the article. We also get calls from people whose doctor has recommended that they switch to venison for heart problems. I wish there was a way to link people who need to eat venison for health reasons and hunters who have more venison than they need. As you can imagine, we're reluctant to match these two groups together, because if money passed hands between the two, it would appear that we are encouraging or assisting in the sale of venison. Anybody have suggestions?
Claudia
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