Grandma Cordray's Fried Steak
Round steak slices - Cordray Farms beef round steak has been through the cuber once, and works great for this recipe. When using venison ham slices, add tenderizer!
Soak the meat in white vinegar for 10 to 15 minutes.
Dredge it in flour, making sure to get it thoroughly covered.
Salt and pepper liberally.
Pan fry in about 1/4 inch of oil. Be sure it's crispy fried!
Now put your cardiac warnings on hold and serve with homemade french fries! It's especially good if you've been bailing hay or plowing fields all day. Top off with a quart of sweet tea and peach cobbler.
For the record, she's been making this for my dad for over 60 years and he's made it to 88, so it can't be that bad for you!
Michael C.
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