Sirloin Veggie Stir-Fry

Sirloin Veggie Stir-Fry

1½ pounds trimmed boneless beef

3 Tbsp soy sauce

1 bunch broccoli

2 squash

2 zucchini

1 red or green pepper

1 cup shredded carrots

3 Tbsp olive oil

½ tsp garlic powder (¼ tsp=1 clove)

½ pound angel hair pasta

1 cup beef broth (1 can works fine)

1 Tbsp corn starch

Wash and cut the vegetables into slices (I like to cut my vegetables into really thin slices, but it is personal preference). Steam the veggies and set aside. (OR you can choose to stir fry the vegetables in oil).

Cook the noodles according to box directions and set them aside.

Stir fry the meat in the oil. You may need to add some water with a beef bouillon cube to allow the meat to simmer longer. Once the meat is tender, add the veggies to the pan.

Mix the corn starch with a cup of beef broth. Pour the mixture over the beef and veggies. Mix in the garlic powder and soy sauce if you want some extra flavor. Stir until it has thickened (about a minute or two).

Serve the meat and veggies over the angel hair noodles.

For more recipes, click on the title link above. Let me know how you like it!

Kristin