Sunday, October 11, 2009

Taco Soup made with Cordray Farms all natural beef

Brown a pack of Cordray Farms beef hamburger or venison and drain. Add all other ingredients and simmer on the stove about an hour and a half or in a crock pot about 4 hours.

1 can of niblet corn
2 cans of stewed tomatoes
2 cans of stewed tomatoes with green chiles
1 small onion, chopped
1 packet of taco seasoning mix

Optional:

Add another packet of taco seasoning for spicier soup
Add 1 can of kidney beans or pinto beans
Serve with shredded cheese, sour cream, and Fritos scoops

from the kitchen of Ellen Haynes

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