What is an approximate cost for processing?
The cost of processing a deer is based on the weight of the deer and on the complexity of the order. An average sized deer of 100 pounds (carcass wt. 60-65 lbs,) already skinned with just the basics (steaks, roasts, and burger) will cost about $40 to $45. If you need us to skin it, add $25. Adding cooked items, linked sausage or other "champagne" items will ruin your "beer" budget. Don't be hesitant to ask us to give you an estimate. We understand living on a budget. We can give you a fairly accurate idea of the yield and cost of processing your deer.
No comments:
Post a Comment