Introduced in 2004, Cordray's venison meatloaf is a delicious and easy way to add variety to your venison cooking. It's also another great way to make use of your ground meat without ending up with a freezer full of burger! Your venison is ground fine, seasoned perfectly to be ready to bake, and packaged in two pound loaves. At just $4 a loaf, you certainly can't beat that for a hearty main course for your family -- and you might even have enough for leftovers!
For the quickest recipe, just thaw, place in a baking pan and bake at 350 for an hour and a half. If you're looking for a little more excitement, you can dress it up with a coating of ketchup or tomato sauce before baking.
If you're feeling really adventurous, we've also tried out a few other tasty alternatives...
Scoop out the middle of the venison loaf, fill the hole with shredded cheddar cheese, then replace the meat you scooped out and bake as usual.
Separate the loaf into balls, cover with your favorite tomato-based sauce, and bake. Makes delicious meatball sandwiches!
Order a few loaves and let us know if you come up with any other great recipe ideas for venison meatloaf here.
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