Wednesday, October 8, 2008

What can I have done with a wild hog?

We process wild hogs into whole meat cuts like roasts and chops and make a wide variety of sausages. It is best to process sows or immature boars for meat. Older mature male hogs have a distinctive odor that ruins the taste of the meat. Usually males under about 200 lbs are fine, and females of any size are great!

Looking at having a pig for a BBQ?

We skin all the pigs we process, so they can't be used in a skin-on cooker. We'll skin the pig, split the carcass, and freeze it for your cooker.

Want your wild boar mounted in a head mount or European skull mount? Contact Kenneth at

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