We process wild hogs into whole meat cuts like roasts and chops and make a wide variety of sausages. It is best to process sows or immature boars for meat. Older mature male hogs have a distinctive odor that ruins the taste of the meat. Usually males under about 200 lbs are fine, and females of any size are great!
Looking at having a pig for a BBQ?
We skin all the pigs we process, so they can't be used in a skin-on cooker. We'll skin the pig, split the carcass, and freeze it for your cooker.
Want your wild boar mounted in a head mount or European skull mount? Contact Kenneth at firstname.lastname@example.org.