Monday, October 6, 2008
If you ever have questions about how we process your beef, venison, wild hogs, or alligators, just ask. We do all our processing onsite and are more than happy to show you around. Click on the title link for a quick photo tour. This is Jean Parks hard at work packaging Peppers and Cheese Smoked Sausage! Jean has worked with Cordray's for over 3 years. She helps in the packaging room during the weekdays.