Monday, October 6, 2008

How do I bring venison to Cordray's Venison Processing?

Bringing your venison in to Cordray's can be done is several ways. We prefer you bring whole unskinned freshly harvested carcasses. We will clean and wash the carcass and hang it whole. We also accept deer that you have skinned and cleaned according to safe handling practices. You may also bring in fresh venison pieces kept on ice. Frozen meat is accepted from August 15th to September 14th and from January 10th to 19th. Please note our operating hours to avoid a wasted trip.

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