Just
wanted to take a minute to relay how much I appreciate the job that
Cordray's does. Last week I brought a buck in that had been shot,
Michael indicated that the deer may have been shot 7-10 days ago and
would not process the deer, because of possible infection. I know of
other processors that would have taken the deer, but I have been a
longtime customer for many years and will continue for this very reason.
I have always been extremely impressed with the clean environment, and
the quality that you provide. I have a four and a half year old son and
it's not worth taking a chance on contaminated meat. In my opinion
Cordray's is the best in the business, and if your not having deer
processed there you are truly missing out.
Danny McJunkin
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