Tonight's cut of meat was Sirloin Steak! The first thing we noticed was how the Cordray Farms Sirloin cut we received was far bigger than the biggest steaks I've seen at the grocery store. It was enormous! =) I was having difficulty deciding which recipe to use, until I had a thought. I have been amazed at how different (better!) the Cordray beef tastes from what I was previously buying at the store. It is also much more tender. So, I thought it would be interesting to just do something simple. I didn't want to cover up the taste of the meat with a lot of added ingredients, so the only ingredient we used was Worcestershire sauce. I marinated the steak for an hour or so and then my husband put it on the grill until it was cooked medium well. We did add a little garlic butter (minced garlic added to melted butter) to one of the steaks to try as we had heard it recommended. The result was by far, the best tasting, and most tender steak we've ever eaten. This was a steak that had been frozen, also! I actually preferred the Sirloin without the butter because it was so good by itself. There are so many ways to marinade and flavor a steak, but sometimes simpler is better!
Happy cooking,
Ellen
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