You can make use of all your frozen meat by bringing it in for processing on January 9th, 9 am to 6 pm. We'll let it break down just enough to cut, then fix it up into anything from our menu. We'll refreeze it for you to pick up on Saturday, January 16th, 9 am to 6 pm.
We can take large well wrapped frozen pieces of venison or wild hogs. Don't thaw them. Bring them in frozen. This year, don't let your freezer stay packed with pieces you can' t use. Turn it into meal sized processed venison or pork! We can even make fully cooked smoked hams!
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