Why can't Cordray's take boneless meat?

We'll take pieces of venison to process, but they must be large, on the bone pieces. If you quarter your deer and pack it in an ice chest layering ice, meat, ice, meat, you'll be fine to have it processed into whatever you like. However, we do not process meat that has been totally removed from the bone. You might do everything we do using different knives and surfaces from skinning, sanitizing your knives in boiling water, storing boned meat below 30 degrees, and all the other minute details that help keep you safe, but we have to be sure. If we're going to process it, we must cut it up and inspect each piece as it goes through. We can't put our name on meat we didn't process. We really hate to turn you away, so be sure to bring us your meat in a large hunks still on the bone. We'll be taking frozen meat for just a few more days until Sept. 14th. Then we take it again on after the season on January 9th.