We've made some changes to the pricing structure on processing alligators. Just a quick explanation on what's going on... The hide market collapsed with the economy in the fall of last year. We got stuck with all the hides we traded in last year! Needless to say, that was a shock! So, this year, until further notice, we're not going to be trading in hides for free skinning. We've tried to try to hammer out a pricing structure that will work for everyone. We hope this will work for you!
Alligator meat will come back to you in vacuum sealed meal sized packages with your custom made label. Meat is made into cubed steak and our special alligator sausage.
Two options for 2009 alligators:
Whole alligator processing:
You'll have your gator skinned or caped and we'll process all the meat from the alligator. This option gives you the absolute best yield of meat and prepares your hide for taxidermy.$15 per foot and $4 per lb. of meat
Cheeks and Tails :
We'll process only the tail meat and jowls. You are responsible for discarding the remainder of the animal in a responsible manner. We'll handle the disposal for an additional $20 fee.
$15 per foot of tail and $4 per lb. of meat
All alligators must be checked in whole, unskinned, with all appropriate tags and paperwork. We will not accept alligator pieces or skinned meat for processing.
Having Hide taxidermy done by Cordray's? Only $5 per foot for skinning or caping
Cheeks and Tails :
We'll process only the tail meat and jowls. You are responsible for discarding the remainder of the animal in a responsible manner. We'll handle the disposal for an additional $20 fee.
$15 per foot of tail and $4 per lb. of meat
All alligators must be checked in whole, unskinned, with all appropriate tags and paperwork. We will not accept alligator pieces or skinned meat for processing.
2 comments:
how big is this gator??
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