Monday, April 6, 2009

Processing Wild Hogs?


Are you hunting wild hogs during springtime? If you get one, we can process the meat for you. We don't have a skinning crew on hand, but if you can skin and clean them, we'll process them into pork chops, ribs, sausage - whatever you like! Be sure to call (843.766.7922) to arrange to have someone here to meet you when you check in. Taxidermy on wild hogs is also available.

No comments: