Cordray's Venison Processing, Cordray's Taxidermy, and Cordray Farms Beef: 6708 County Line Rd. Ravenel, SC 29470, 843.766.7922. Taxidermy: 843.509.7720
Friday, April 10, 2009
Ever have a day like this?
Rachel's learning to graze. She still takes 2 bottles a day, but we tie her out for a few hours by whatever tasty patch of clover is nearby. She hasn't quite gotten the hang of maximizing her freedom. By the way, if we let her loose, she follows us in the house!
Wednesday, April 8, 2009
Keeping our fingers crossed!
We are hoping that last night's frost didn't kill off the pasture grass. Michael's still feeding hay to all the cows, but they are beginning to have some green pasture. If the frost didn't get it, our estimated date for Cordray Farms Beef is still on track, hopefully just a few more weeks! If you'd like notification for when it's available, visit our beef page and sign up for the email list. Don't worry! I don't have time to send out a bunch of spam, so we'll just contact you to let you know when beef sides or shares are available.
Monday, April 6, 2009
Processing Wild Hogs?
Are you hunting wild hogs during springtime? If you get one, we can process the meat for you. We don't have a skinning crew on hand, but if you can skin and clean them, we'll process them into pork chops, ribs, sausage - whatever you like! Be sure to call (843.766.7922) to arrange to have someone here to meet you when you check in. Taxidermy on wild hogs is also available.
Sunday, April 5, 2009
A bucket of chicken?
I left the chicks at their new endeavor, scratching for corn scraps, just a little late one day last week. The warm spring day slid into a cool evening and the chicks found a feed dish. Facing the cold winds? Hunker down with a few of your friends!
Tuesday, March 31, 2009
Saturday, March 28, 2009
Apply for the 2009 Alligator Season
Wednesday, March 25, 2009
Rachel is about a month old.
She's an orphan calf that we've been trying to introduce to a bottle for about a week. After much slobber and sore toes, it worked!
Monday, March 23, 2009
Monday, March 16, 2009
You can almost see them grow!
Every one of the eggs hatched, so with any luck we should have farm fresh eggs by Opening Day! I put this can in to give perspective. You'll be amazed how fast the grow!
Bill McKinnon picks up the winning shotgun!
Bill won the 2008 Big Buck Contest! His buck was the biggest for the year! It weighed 253 pounds live weight!
Sunday, March 15, 2009
They've all hatched, but one
I've had incubators of eggs probably a dozen times, but have never had quite such a good result! Of 24 eggs, there's only one egg left and it has a few cracks and so still might just hatch. They hatched on the weekend my grandchildren were visiting so I've had lots of help!
Saturday, March 14, 2009
Thursday, March 12, 2009
Ready for hatching!
I've candled all the eggs with my trusty wildlife watching spotlight and all the eggs are growing! Couldn't get a photo of it but each has an air sac at the end. No peeping noise yet, but should hear that by tomorrow.
For the last 2 days you have to not turn them, increase the humidity, and let them sit on their side. So this is how we wait out the last 48 hours. Keep your fingers crossed!
Monday, March 9, 2009
Spring has sprung at Cordray's!
Or at least it seems so. The warm temperatures are great for our real crop - GRASS! This time of year we move the cows often. It's technically called rotational grazing. See, I really do read "Progressive Farmer"! They get moved from pasture to pasture so the grass has time to recover and the cows get new healthy tender shoots. They seem to love the change of scenery and usually only take 2 or three steps into a new pasture before putting their heads down to munch. All this eating gives us hope that we'll be able to honor our April beef promise! Stay tuned for updates!
Claudia
Claudia
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