Thursday, March 13, 2014

Easter Hams coming soon!

Hello, Friends of Cordray Farms,
We've been working hard here feeding cows and welcoming all the new baby calves! To see photos, be sure to check out our Facebook page https://www.facebook.com/cordrays

We've sent home one set of Cordray Farms Beef Shares and are working on the Side orders.  Deposits for either sent in today will reserve your beef in late April to early May. The cold icy weather has us running just a few weeks behind where we thought we'd be in our harvesting schedule. Grass just doesn't cooperate when it's that cold! For more information on ordering Beef Sides or Shares, visit our website. If you have questions, feel free to call me.

We're planning ahead now on smoking Applewood Fully Cooked Smoked Hams for Easter. We don't take deposits, just a list of who'd like us to make one. Since we don't have regular hours in our store this time of year, we just make these to order and schedule a pick up day - usually the Saturday before Easter weekend. Hams are the same delicious smoked hams that we do for Thanksgiving and Christmas. If you'd like one, shoot me an email or call. We don't make extras so be sure to let me know if you want us to make one for you! Sorry, I don't have a price just yet but hope to by Monday. It should be slightly higher than the Christmas hams ($2.89 for wholes and $3.19 for halves), but not too much, I hope.

If you need hamburger, dog bones, beef dog food, or fresh eggs, give us a call. We're in the shop today, Thursday, doing beef and we'll be here Mon. - Wed. of next week too. In the off season (Jan - Aug), it's always best to call before you come to be sure to catch us up at the store.
Hope you are enjoying all this even slightly warmer weather!

Thanks,
Claudia Cordray
--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

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