Thursday, August 29, 2013

Venison and wild hogs taken Aug 17 to Aug 24 are ready for pick up! (Smoked hams take an extra week.)

I'm doing reminder calls today. If your order should have been picked up last week, you just have one more day of free storage. We hold them for a week but after 7 days, you'll need to pay $1 per day to leave them here. No exceptions!
Craziest excuse so far in 2013?  "I'm waiting to pick up this one when I get another one." The season's 20 weeks long and 3000 deer will come through here. Can you imagine if everyone followed this rule? Stay tuned... I'll publish the excuses as I hear 'em :)!


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