Today is the LAST day to bring in venison for the year! 9 am to 7 pm today

Taking in frozen meat today only! Next week will just be for picking up orders. We'll be closing for the season at 7 pm on next Saturday, January 19th.  Reopening August 15th.
(Wild hog hunters: If you take wild hogs during the off-season, you will need to skin and clean them and layer them with ice in a good cooler. Call us for an appointment and we will process the meat the next time we have a work crew in processing cattle. Skinning is not available during the off season.)