If you were lucky enough to take a big alligator this season, you might just be wondering about alligator recipes. Jordan Patrick of Tail and Scale Outfitters stopped by with this one that he says keeps all his hunting clients coming back for more!
Make small (one inch) round meatballs of the sausage. Pan fry them until done. (Alligator meat does not "brown". It becomes a light grey color, but never really "browns" to a crunchy brown color.)
Place the cooked meatballs in a crock pot and cover with your favorite BBQ sauce. Jordan suggests Sticky Fingers brand. Cook on low until well heated through. They can also be cooked on low heat in a shallow pan in the oven. Either way, they're delicious!
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