Wednesday, September 14, 2011

Can you help one of our readers with a wildgame Brunswick Stew recipe?

Got this in today's mail:
"I just found your website for the first time and really enjoyed the pictures, etc.  With Fall coming soon, I’m looking for a good Brunswick Stew recipe…something I can cook “low and slow” in my Dutch oven over a campfire or the like.  I’m not against using several kinds of meat in the stew (including some wild game), so I’m pretty open-minded about that kind of thing.  Do you have one (or more) that you would share?  Thanks again and congrats on a very nice website!  I’ll be checking back often!

Jeff "


Can you help?

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