Monday, March 1, 2010

Did you see us on TV's Restaurant Review?

No, and you won't,  because we consistently score near 100 points and treasure our A rating! Did you know that we voluntarily undergo inspection? State Law doesn't require any inspections AT ALL for deer processors. Yep, that's right! Your local wild game processor can close his deer processing facility to any and all viewers.  We hope you'll choose us to process your deer, but if you don't, be  aware that you may be their only inspector. Ask to be able to see the skinning, cutting, and packaging rooms. Use your nose to determine if the facility is managed for food safety.
If your processor also handles beef, pork, or chicken meat, their plant must be inspected, but they can refuse to allow their venison facility to be included. Ask questions.  Ask to go into every area of the processing plant. Your family's safety depends on your inspection!.

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