This Saturday, Jan. 9th, we'll take in frozen venison and wild hog meat. We'll have the retail Cordray Farms store open for only two more weeks. We've got pork sausage, applewood bacon and ham, sausage dogs, snacks sticks of all kinds, summer sausage, steaks, roasts, and pork cuts available in the fresh and frozen meat case. Four Cordray Farms Beef Shares are boxed and ready for pick up now. After January 16th, you'll need to call and make an appointment for picking up meat or taxidermy orders. We won't be keeping regular store hours.We expect to be cutting more beef in mid February. Contact us (claudia@cordrays.com) if you'd like to be added to our email list. We'll shoot you out a note whenever we have beef shares or sides available during the off season. We're considering visiting some area farmer's markets as well. If that happens, I'll contact the email list to let you know dates and times. And as always, stay tuned here to see what's going on at the farm!
Photo by Clark DiMaio
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