What can I have done with a wild hog?
We process wild hogs into whole meat cuts like roasts and chops and make a wide variety of sausages. It is best to process sows or immature boars for meat. Older mature male hogs have a distinctive odor that ruins the taste of the meat.
Have you tried smoked wildhog hams? Let us smoke your butts!
Looking at having a pig for a BBQ?
We skin all the pigs we process, so they can't be used in a skin-on cooker. We'll skin the pig, split the carcass, and freeze it for your cooker.
Want a wild hog mounted on your wall? Big boars can be made into shoulder mounts or European skull mounts.
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