While we're closed on Thanksgiving, we hope you'll skin and clean your deer and put them on ice to bring them to us on Friday. Be sure to layer ice, meat, ice, meat, ice, meat... Often folks put the meat in a cooler and then put a bag of ice on top. The heat from the center of that pile will spoil everything!
And as always, be sure to keep every piece as clean as possible. Putting in one dirty piece of meat can contaminate the entire cooler!
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