Pepper Stuffed Venison Cubed Steak Recipe

Pepper Stuffed Cubed Steak

(1-2 packages) Cubed Steak

(1 lb) Sliced Bacon

(1) Red Bell Pepper

(1) Yellow Bell Pepper

(2 cans) Hot n’ Sweet Peppers (can be found in the pickle/canned pepper section of the grocery store)

Toothpicks

Italian dressing

Worcestershire sauce

Wash and remove seeds from the bell peppers. Slice the bell peppers into thin strips.

Drain the juice from the can of hot n’ sweet peppers. Combine bell peppers and hot n’ sweet peppers.

Place a combination of the peppers into the center of a piece of cubed steak. Fold the meat so that the peppers are completely covered by the meat (you are essentially stuffing the cube steak with peppers by wrapping the meat around the peppers). Wrap the pepper stuffed cubed steak with a piece of bacon and secure it together with a toothpick.

Place each piece of wrapped meat into a sealable container. Cover the meat with the Italian dressing and Worcestershire sauce. Let the mixture marinate for up to 3 hours.

Grill the meat wraps until the cubed steak is done and the bacon is crispy.

From Kristin's kitchen