Another Venison Loin Roast Recipe

Venison Tenderloin or Backstrap

Sage

Oregano

Thyme

Basil

Chopped Garlic

Olive Oil

Combine spices and garlic in bowl. Thoroughly rub meat with spice mixture and allow to sit for 1/2 hour. Preheat oven to 420 degrees. In an oven-safe skillet, heat olive oil medium hot (until it just begins to smoke). Sear the meat in skillet for about 1.5 to 2 minutes per side. This will lock in the juices and flavor. After searing on all sides, place skillet in preheated oven for about 4-6 minutes for medium rare. Slice into 1/4-inch medallions and enjoy.
From the kitchen of Dan Schmidt