Cordray's Venison Processing, Cordray's Taxidermy, and Cordray Farms Beef: 6708 County Line Rd. Ravenel, SC 29470, 843.766.7922. Taxidermy: 843.509.7720
Monday, April 20, 2009
Look for the Cordray Farms Beef List email!
We're almost ready! As many of you know, we sell individual cuts of our farm raised all natural beef during deer season. Then in the off season, we sell beef by the side or in shares. We've all been waiting for the class of 2009 and they will be coming very soon. The shares may vary just a little, but we try to divide a whole steer into 8 equal parts.
Each share is about 50 to 55 lbs and consists of:
TBone/Porterhouse steaks - 4
Ribeye steaks - 3
Rump roast or sirloin tip roast - 1
Boneless stew - 1 pack about 1 lb.
Stirfry - 1 pack
Round Steak - 3 packs
Cube steak - 1 to 2 packs
Shoulder roast or chuck roasts - 2 or 1 of each
Flat Iron or Mock tender steak - 1
Sirloin steak - 1
Ground beef - 18 to 22 lbs. in 1 1/3 lb packs
Everything comes vacuum sealed and frozen. It will fill a medium size cooler. If you'd like to be added to the email list to be notified when the Cordray Farms beef shares are ready, contact us at michael@cordrays.com.
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