Monday, December 1, 2008

Frozen Venison?

I'm having lots of calls from folks who've gotten deer meat over the season and have it stored, frozen, and now are ready to get it processed. We'll be taking in frozen meat beginning on Saturday, January 10, and Monday, Tuesday, and Wednesday of that week. Our last Sunday to be open is Dec. 28th, so we won't be open the 11th. Please do not let the meat thaw. Bring it to us well wrapped and frozen. From there, we can do anything on our usual menu list. The price for frozen meat is slightly higher at 70 cents per pound. Drop me an email if you have questions.

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