Monday, November 17, 2008

Hickory Smoked Hams ready for the Thanksgiving!

Stop by the store and pick up your brown sugar cured, hickory smoked pork hams for the holidays. They are fully cooked semi- boneless and range from 15 to 18 lbs. We have some in the meat case now, and if you'd like to reserve one for Thanksgiving or Christmas just send in a $20 deposit. We follow the same slow cook smoked recipe that we use for venison and you'll love it!

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