An 11 point!

Boze Brewer got this big buck Sunday evening. It had 11 points!

If you've never had a deer processed by Cordray's, you don't know what you're missing.

All fresh cuts are trimmed, vacuum sealed, labeled and frozen. We keep your meat separate and you get back your own meat in fresh cuts. Smoked products are the only batched items. We package your meat family style. Each pack will contain a one meal serving for a family of 4 - usually 4 to 6 pieces. Roasts are cut in half unless you request otherwise .If you have other specialty cut needs please ask, since we will gladly customize your order.

Roasts: There are no extra charges for roasts of any kind.

Shoulder Roasts-Front shoulder roasts are cut bone-in.

Neck Roasts - An old time favorite, these small roasts work well in a crock pot.

Ham Roasts - The large meaty back legs can be bone in or boneless and left whole or cut in half.

Loin Roasts- (Sometimes called backstraps) These long muscle strips along the back of the deer are cut in half and packaged separately.

Tenderloins- The small "breakfast loins" are inside the body cavity along the backbone.

Steaks: Sliced steaks are included at no extra charge.

Loin Steaks - Sliced loin steaks come from the tender back muscle. Sometimes called "grilling steaks", we recommend having them butterfly cut to give you a bigger steak. You can also have them cut through to get medallion size steaks. Unless you request otherwise, our steaks are cut about 3/4 inches thick and come packaged with 6 per pack.

Ham Steaks - Sliced ham steaks come from the leg muscle. When you slice the whole ham, you will get a nice variety of different size steaks, all about 3/4 of an inch thick and packaged 2 to per pack.