Saturday, August 9, 2008

Beef shares

We've had lots of feedback from the newspaper article that appeared this week. Several people asked what was included in a standard share and how it works. We keep an email list to let people know when the shares will be ready. The next ones will be ready in about 3 weeks. To reserve a share, you'll need to send in a $100 deposit. We'll contact you when it's ready to pick up.
The shares may vary just a little, but we try to split the steer as close to evenly as possible. Each share is about 50 to 55 lbs and consists of:
TBone/Porterhouse steaks - 4
Ribeye steaks - 3
Rump roast or sirloin tip roast - 1
Boneless stew - 1 pack about 1 lb.
Stirfry - 1 pack
Round Steak - 3 packs
Cube steak - 1 to 2 packs
Shoulder roast or chuck roasts - 2 or 1 of each
Flat Iron or Mock tender steak - 1
Sirloin steak - 1
Ground beef - 18 to 22 lbs. in 1 1/3 lb packs
Everything comes vacuum sealed and frozen. It will fill a medium size cooler. Thanks for the questions! If you'd like to be added to the list, email us at michael@cordrays.com
Michael C.

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