Monday, August 23, 2010
Sunday, August 22, 2010
Saturday, August 21, 2010
Velvet antlers?
Hello,
This is Kenneth Cordray writing to ya’ll about antlers in velvet. Over the past few weeks I have had many questions about how to treat that early season buck that you want to save. I can do a shoulder mount, an antler mount, or just preserve them for you to nail up on the barn!Velvet is a living part of the deer, just like the meat. And antlers in velvet are one of the fastest growing living tissues in nature. So to keep the velvet on that special buck in good condition, there are a few things that need to be done.
-Treat velvet like meat. Get the antlers cooled quickly.
- Be sure you don’t soak them in water. They’ll begin growing bacteria and ruin.
- Be gentle with velvet covered antlers. Try not to bump or drag them on the ground.
-Get those antlers to me quickly so that they can be treated.
I have all the necessary chemicals to treat your velvet antlers to ensure they last. We only see velvet covered deer for about 2 weeks into the season. So get out there and get you one!
Kenneth
Friday, August 20, 2010
Thursday, August 19, 2010
BACON and EGGS!
We've made some more of that delicious applewood smoked bacon! And to round out the meal, our chickens have started laying enough eggs to sell a few. They're free range and don't eat any commercial feed, so the eggs are scrumptious! Stop by today and in addition to Cordray Farms all natural local dry aged beef, pick up some bacon 'n eggs! Open Monday - Saturday 9 am to 10 pm.See you soon,
Claudia
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www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922
Wednesday, August 18, 2010
Tuesday, August 17, 2010
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