Wednesday, September 21, 2011

Do you know who's cooking your snack sticks?

All of the products we make are cut and cooked right here under our careful supervision. Your meat is NEVER transported to other processors. Any time you'd like a tour of what we do, just ask. We'll be glad to take you through every part of the plant! Remember, your venison, wild hog, and alligator are only as safe as your processor!

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