Stoughton's big buck was already showing a swollen neck and wet tarsal glands. He's the buck to beat at a dressed weight of 123.6 lbs.

Kelsie Weeks

James Stoughton had to stalk this one in the middle of a soybean field!

Rusty Grow

He got the First Deer Hall of Fame Treatment!

Craton Simpson got his first deer!

Lee Hiott

Rob Ahlemann

Small farmers can deliver safer food than agribusiness

You have been sent an online news article from Claudia Cordray as a courtesy of CITIZEN-TIMES.com.

Article Title:
Small farmers can deliver safer food than agribusiness

To view the contents on CITIZEN-TIMES.com, go to:
http://www.CITIZEN-TIMES.com/apps/pbcs.dll/article?AID=/201008260015/OPINION03/308260018

Message:
Opinion piece something to consider...

Mark. Steedley, 116.4 lbs. dressed wt.

Alligator Season starts September 11th!

When experience really matters!

 Bring your alligator to Cordray’s !

www.cordrays.com

843.766.7922

Alligator Meat Processing

Skinning or Caping - $15 per ft.

Meat processed into sausage & cubed steaks

$4 per lb.

Alligator Taxidermy

843.509.7720

 Full Body Mount - $350 per ft.

Rug - $250 per ft.

Head Mount - $400

European Skull Mount - $400

Tanned Hide - $50 per ft.

Chuckle, chuckle...

Scott and Delaina Thorpe show off their velvet bucks!

Tim Benson, First with a bow!

Howard Steinbrecher, Sr.

Janice Bell

Next Cordray Farms Beef Shares and Sides ready the week of Sept.13th

Hello, Friends!
We've seen many of you as you came in  last week to take advantage of the season opening of our on-farm store. Deer season has started so we are open 9 am to 10 Monday - Saturday. We're not quite fully stocked yet, but we have Cordray Farms fresh cut steaks, summer sausage, snack sticks, and jerky. We also have old fashioned red rind cheese, our family blend, Cordray Brothers, linked sausage and applewood smoked bacon. We even have fresh yard eggs from our free range flock!
We'll be cutting Beef Shares and Sides for pick up the week of September 13th.  If you'd like for us to reserve one for you, please send in $100 for  Shares or $200 for Sides.  If you have any questions, give us a call!
Thanks and come to see us!
Claudia

--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922

Jason Stubbing

Steve Chapman

John Wrenn

Been waiting for that old fashioned red rind cheese? We've got it!

Mark Melling

Lawrence Bradham's nontypical

Lawrence Bradham

Jake Casa at 6:15!