Saturday, December 6, 2008
Friday, December 5, 2008
We've added fresh pork sausage to the case!
We've just added three flavors of fresh pork sausage to the meat case! Now, in addition to bacon and smoked hams, we've got pinky links in new brown sugar maple flavor and regular links in Cordray Brothers and bratwurst flavors. Give them a try while they last!
Monday, December 1, 2008
Frozen Venison?
I'm having lots of calls from folks who've gotten deer meat over the season and have it stored, frozen, and now are ready to get it processed. We'll be taking in frozen meat beginning on Saturday, January 10, and Monday, Tuesday, and Wednesday of that week. Our last Sunday to be open is Dec. 28th, so we won't be open the 11th. Please do not let the meat thaw. Bring it to us well wrapped and frozen. From there, we can do anything on our usual menu list. The price for frozen meat is slightly higher at 70 cents per pound. Drop me an email if you have questions. claudia@cordrays.com
Sunday, November 30, 2008
Deer Stand Winners
We are catching our breath! As usual, Thanksgiving weekend was very busy, but things will slow down for the next few weeks until Christmas. With that in mind, I'm catching up on loose ends. Deer stand winners is one of those loose ends! Congratulations to the 2008 winners.
Aug. 15 to Aug. 30 - Gedney Howe IV
Aug. 31 to Sept. 13 - Jeff Stone
Sept. 14 to Sept. 27 - Bill McKinnon*
Sept. 28 to Oct. 11 - Dave Olson
Oct. 12 to Oct. 25 - Eugene Taylor
Oct. 26 to Nov. 8 - Cotes Simons
Nov. 9 to Nov. 22 - Lou Stewart
*Big Buck Leader
A few of you haven't picked up your free deer stand, so come on by!
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