Ordering the last of the Christmas hams to be applewood smoked today! We WILL sell out. If you'd like for me to hold one for you, please call today. Halves are 7 to 8 lbs. Wholes are 15 to 17 lbs.
We butchered a cow for the case and now have fresh beef briskets and burger. Steaks will come later after they've aged. For the first time this year, we've made Peppers and Cheddar beef smoked sausage, too. Stop by to pick up some Cordray Farms beef summer sausage for Christmas gifts. They fit nicely in paper wine bottle sleeves.
Still have plenty of bacon and fresh sausage for your holiday breakfasts! And wrap it up with Salt and Vinegar, Ranch, or Southern Style pork skins for those football games!
For those of you new to this list, just a reminder that our store will only be open for one more month. Our last day is January 11th. After that, we're open only by appointment. So if you've been thinking about stopping by to see us, we have the best inventory of everything we carry right now. We'll be seeing hundreds of hunters in the next few weeks through the end of the season and holidays and all our stock will be gone! Open 9 am to 9 pm, Mon.- Sat. and Sunday evenings 6 pm to 10 pm. Closed all day Christmas Eve and Christmas Day. Open all day New Year's Eve and Day.
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www.cordrays.comCordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922
