Merry Christmas from Cordray's!
Just a quick note to keep you informed of our holiday hours as we approach the end of the 2014 season. I apologize if you're getting this twice. I'm merging my contact lists but not confident quite yet!
CLOSED: All day Christmas Eve and Christmas Day
Regular hours (9 to 9 Mon. - Sat., 6 to 9 Sun. nights) continue through New Year's Day.
OPEN: All day New Year's Day & the Youth Hunt Day (Jan. 3rd.)
January details
- Friday, Jan 2: 9 am to 6 pm
- Saturday, Jan. 3: Youth Day Open 9 am to 9 pm
www.http://www.dnr.sc.gov/hunting/youthhunting/index.html
- Sunday: Closed all Sundays after Dec. 28th
Jan. 5 - 10: Open 9 am to 6 pm for pick ups, wild hogs, and pieces
Jan. 10th is FROZEN Day: If you have frozen venison or wild hog pieces that you'd like to have processed, bring them in still frozen on this day.
January 10th is the last day for bringing in any meat.
Jan. 12th - 17th: Open 9 am to 6 pm for picking up orders and processing wild hogs.
After Jan. 17th until August 15th, we'll be open by appointment only. We can process wild hogs by appointment during the off-season but aren't open regular hours each week.
Don't forget to send in your reservations for Cordray Farms Beef Shares or Sides. http://www.cordrays.com/cordray-farms-beef.html
And last but certainly not least - we have applewood smoked whole and half hams available while they last! Reservations not required.
Everyone here at Cordray's would like to thank you for a great season and wish you and yours a very merry Christmas and happy New Year!
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922
