Saturday, November 20, 2010
Friday, November 19, 2010
Cordray's venison meatloaf is good, but John Davis says his recipe is better. Try it out and see!
1 package of Cordray's ground venison or Cordray Farms Beef burger
3 slices of bread, crumbled
1 med. onion, chopped
3 to 4 tablespoons of ketchup
2 tablespoons of mustard
1 tablespoon of Worcestershire sauce
1 egg
salt and pepper to taste
1/2 can of evaporated milk
Combine all ingredients and press into 12 x 12 flat pan - about 2 inches deep. Bake at 350 degrees for 50-60 minutes.
3 slices of bread, crumbled
1 med. onion, chopped
3 to 4 tablespoons of ketchup
2 tablespoons of mustard
1 tablespoon of Worcestershire sauce
1 egg
salt and pepper to taste
1/2 can of evaporated milk
Combine all ingredients and press into 12 x 12 flat pan - about 2 inches deep. Bake at 350 degrees for 50-60 minutes.
Thursday, November 18, 2010
Wednesday, November 17, 2010
Over 500 lbs. of venison given to hungry folks right here in the Lowcountry today!
Now, let's restock! Bring in your deer and tell us it's for FHFH and fill out a simple form, and we'll make sure your donation gets to people in need. Thank you!
Sunday, November 14, 2010
Come check out the Cordray's meat case!
a dozen ribeyes
20 T-bone steaks
1/2 dozen sirloin steaks
3 London Broil roasts
4 packs of short ribs
Come on by!
We've got plenty of pork sausage, smoked ham slices and eggs, too!
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