Saturday, December 26, 2009
Wednesday, December 23, 2009
Merry Christmas from Cordray's!
We hope this email finds you nearing the end of your holiday preparations and ready to begin enjoying the upcoming festivities! We'll be closed on Christmas Eve and Christmas Day to enjoy visiting with our family. We'll open again on Saturday, the 26th, for the final stretch.
Until Jan. 2nd: We'll remain open regular hours (9 am to 9 pm, Mon.- Sat., 6 pm to 9 pm Sunday nights) until January 2nd.
Jan. 4th - 16th: Our after-season hours (9 am to 6 pm, Mon. - Sat., no Sundays in January) will be in effect until January 16th. We'll be processing wild hogs during this time as well.
Jan. 18 - Aug. 14th: Then we'll close for the season. Stay tuned to the blog for notice of when beef sides or beef shares are available and we'll open by appointment for you.
After Jan. 18th, please call if you need processing for wild hogs as we do not keep a skinning crew on hand.
We've still got plenty of Cordray Farms Summer Sausage and Snack Sticks for your New Year's football parties!
Merry Christmas!
Claudia and Michael Cordray
--
www.cordrays.com
Cordray Farms
Cordray's Venison Processing
6708 County Line Rd.
Ravenel, SC 29470
843.766.7922
Tuesday, December 22, 2009
Sunday, December 20, 2009
Need a gift for that person who has everything?
Handmade Parker pens made from antlers, wood, and rifle cartridge casings - $25 each.
Dried gourd baskets with antler handles - $25 and $35.
Christmas Holiday hours!
We'll close all day on Christmas Eve and on Christmas Day! We'll be back first thing Saturday morning, regular time 9 am to 9 pm. Sunday, the 27th, is our last Sunday of the year to be open in the evenings 6 pm to 9 pm.
Have a very merry Christmas from Cordray's!
Subscribe to:
Posts (Atom)